If you love wine, food, and good company, you need to put Vintage 901 on your calendar!

In its second year, Vintage 901 is a 3-day wine, food, and music experience that is not to be missed.

I sat down with Vintage 901 organizer Stephanie Ferreira to learn more about this event.

“What guests will experience when they attend this event is 3 different days with 3 different venues and 3 different experiences.  On Friday March 2, we will be at the Crosstown Concourse and that will be the Grand Tasting event, which is a more casual fun event where people can circulate and mix and mingle.  You have Saturday – which is a little bit more formal event. It is at the Memphis College of Art and we will have our pairings dinner with our somm Laurie Forster and the dinner will be prepared by Chef Kelly English of the Restaurant Iris. And on Sunday, we will be at Shelby Farms at the FedEx event center, out there on the lake, and we will have a Sparkling Brunch and that brunch will be prepared by Chef Jimmy Gentry.”

Read more & listen on The Weekly Dish.