In partnership with Common Table Health Alliance, we are excited to announce the second Vintage901 Underground Low Country Boil! Join us, along with Host and Wine Educator Shelby County Commissioner Michael Whaley, for a Memphis-style low country seafood boil prepared by chef David Johnson of Southern Table Catering. This intimate evening will be filled with amazing wines by West Tennessee Crown, regional craft beer by Jackalope Brewing Co. and Diamond Bear Brewing Co., snacks by local Memphis makers Central BBQ and Nikki’s Hot Products, MemPOPS Moscow Mule and Strawberry Margarita “adult” popsicles, live music by Susan Marshall and a live art installment by Jamond Bullock of AlivePaint, which will be auctioned at the end of the evening. Take home a little piece of the night with a chance at our wine and bourbon pulls. Dress code is outdoor-casual.
As with our last underground experience, we will announce the location 48 hours prior to the event. Stay tuned for new vendor announcements and sneak peaks!
General admission tickets ($75) include family-style seating under cafe lights. A limited number of first come, first serve VIP tickets ($125) include reserved, ‘indoor' seating with table service and takeaways by Pop-A-Roos Gourmet Popcorn Shoppe. If you are interested in a reserved, corporate table ($1,000) or sponsorship, please email email@example.com. *Event is rain or shine; No refunds; Must be 21+
Tickets are on sale now. Come gather around the table for the common good…
Guardian Concierge | Human Technology Prosthetics & Orthotics | Weddings & Things
Central BBQ | Diamond Bear Brewing Co. | Jackalope Brewing Co. | Nikki’s Hot Ass Products | Pop-A-Roos
901Tix | Andrew Bartolotta | Bank of America | Belinda & Calvin Anderson | Charlie & Rachel Campbell
directFX Solutions | Hollis & Blakely | Memphis Yelp | Steve & Cindy Weatherly
We would like to say thank you to everyone who attended, volunteered or partnered with us for our third annual Vintage901 Spring Weekend Presented by West Tennessee Crown, a three-day spring festival featuring the best in wine, food and music to celebrate Community...Culture...Purpose. Proceeds benefit the Women's Foundation for a Greater Memphis. YOU are the reason we exist.
Host Kym Clark of WMC Action News 5 | Grand Sommelier Laurie Forster, The Wine Coach, leading wine expert and author of the award-winning book The Sipping Point: A Crash Course in Wine | Visiting Chef, James Beard Award-winning Chef Ryan Prewitt of Pêche Seafood Grill, New Orleans | Local Chefs Andy Ticer and Michael Hudman of The Gray Canary, Catherine & Mary’s and Andrew Michael Italian Kitchen; 7 time semi-finalists for James Beard Best Chef and awarded Best Chefs in Memphis from Memphis Magazine | Local Chef Jimmy Gentry of P.O. Press & Provisions, Paradox Catering & Consulting and Paradox Underground; Wine Spectator Award-winner, and six time “Best Restaurant” awards from Memphis, Memphis Flyer and the Commercial Appeal
Drexel Chemical | Event Rentals by Hicks | Memphis Tourism | The Carter Malone Group | Kristen Waddell Consulting
AARP | Blue Cross Blue Shield of TN | JUSTE POUR VOUS by E. Prewitt Davis | LeFleur | Weddings and Things
Three Day Pass $375 SOLD OUT
Friday, March 1, 2019 / 6 - 9PM
Perfect Pairings Dinner at The Gray Canary SOLD OUT
Chefs Andy Ticer and Michael Hudman of Andrew Michael, Gray Canary and Hog & Hominy
Featuring Visiting Chef Ryan Prewitt of Pêche Seafood Grill, New Orleans
Presented by Laurelwood Shopping Center
6PM Cocktail Hour featuring Laurelwood Shopping Center Freeze Models and Signature Cocktail The Laurelwood Sparkler
Dinner at 7PM
Live Music by Copacetic 901
Saturday, March 2, 2019 / 3 - 9PM
Presented by Kroger
75+ Wines: West Tennessee Crown
Local Wine Partners: Cheers Wines and Spirits | Gaslight Liquor Shoppe | Germantown Village Wine & Liquor | Joe’s | Kimbrough Wine & Spirits |Pyramid Wine & Spirits | Stellar Cellar | Wine Market | More…
Tastings: Crosstown Brewery | Diamond Bear Brewery | Farm Burger | Global Café | Kroger | Murray’s Cheese | Next Door Eatery |The Mighty Olive
Chef demos: Aaron Winters, Sur la Table | Andrea LeTard, Andrea’s Cooktales | Sheronda Peeples, Party Peeples Gourmet Catering | David Johnson, Southern Table Catering
Vendors: 901 Shirts | AARP | Chiropractic Memphis | Cosgrove & Lewis | My Cup of Tea
Late Night Eats: Kroger | Next Door Eatery | Nikki’s Hot Ass Chips
Crosstown Concourse | East Atrium
Tickets available at the door!
Event Day Tickets $85 In Advance $75
Sunday, March 3, 2019 / 12 - 2PM
Sparkling Brunch at Shelby Farms SOLD OUT
Presented by Sedgwick
Chef Jimmy Gentry of P.O. Press & Provisions, Paradox Catering & Culinary and Paradox Underground
We'd also like to send a special thanks to our 2018 partners: Andrea LeTard, ArtsMemphis, Bridgman Pottery, Carter Malone Group, Diamond Bear Brewing, Drexel Chemical, Guardian Concierge, Hicks, Juste Pour Vous by E.P. Davis, Kroger, Laurie Forster- The Wine Coach, LeFleur, Paradox Catering and Consulting, Pyramid Wine and Spirits, Sedgwick, Stephanie Ferreira and Regina Berryman of Weddings and Things, The Mighty Olive and West Tennessee Crown.