Grand Tasting Recipes
If you missed this year’s Grand Tasting or made the event but didn’t get a chance to get your own copy of each of the chef’s recipes, we’d like to share them with you now!
Sheronda’s Date Night Curry Chicken
Pair with Nobilo Icon New Zealand Sauvignon Blanc
Sheronda Peeples, Party Peeples Gourmet Gifts & Catering
Mediterranean Marinated Salad
Pair with Illahe Vineyards Pinot Gris
David Johnson, Southern Table Catering
Sur la Table Grilled Peppers with Chimichurri Sauce
(Served with Pan-Seared Picanha on Grilled Crostini)
Pair with Septima Argentina Malbec
Aaron Winters, Sur la Table
Chocolate Pasta with Honey Cream Sauce and Candied Hazelnuts
Pair with Quady Elysium Black Muscat
Andrea LeTard, Andrea’s Cooktales
Download recipe cards here.