Grand Tasting Recipes

If you missed this year’s Grand Tasting or made the event but didn’t get a chance to get your own copy of each of the chef’s recipes, we’d like to share them with you now!

Recipes include:

Sheronda’s Date Night Curry Chicken
Pair with Nobilo Icon New Zealand Sauvignon Blanc
Sheronda Peeples, Party Peeples Gourmet Gifts & Catering

Mediterranean Marinated Salad
Pair with Illahe Vineyards Pinot Gris
David Johnson, Southern Table Catering

Sur la Table Grilled Peppers with Chimichurri Sauce
(Served with Pan-Seared Picanha on Grilled Crostini)
Pair with Septima Argentina Malbec
Aaron Winters, Sur la Table

Chocolate Pasta with Honey Cream Sauce and Candied Hazelnuts 
Pair with Quady Elysium Black Muscat
Andrea LeTard, Andrea’s Cooktales

Download recipe cards here.